A person who visited the Healing Rooms presented several needs to the team, including a lifelong allergy to corn products. Their reaction to corn components (corn, corn meal, corn flour, corn syrup, corn protein, etc.) ranged from facial pimples (small quantities), to hives (medium quantities), to swollen mouth and throat mucosa and even labored breathing (low-scale anaphylaxis) with quantities of high fructose corn syrup.
Several days later, they attended a fundraising dinner and a plate which contained fresh corn was served. This person's past practice was to diligently isolate and avoid the corn and eat the remaining food. But they decided to test the healing by eating the corn and had no reaction to the corn. On the following evening, they were able to eat more than eight ounces of corn chips and experienced no reaction after eating the corn chips. After both days, the person woke the next morning with a clear face and scalp with no irritation or swelling in the mouth or throat.